I am a big fan of throwing things into bowls and calling it dinner. This Greek-inspired bowl was filled with the flavors of the Mediterranean: lemon, oregano, dill, basil. This meal is chock full of protein from the chicken, the quinoa, the chickpeas and the tzatziki sauce. It was a slightly different take on my Greek Chicken Souvlaki recipe I shared back in March. You can find the recipe for the tzatziki sauce there!
I also paired it with a side of whole wheat pita and Sabra Lemon Twist Hummus. Toast the pita and you’re golden.