I am a big fan of throwing things into bowls and calling it dinner. This Greek-inspired bowl was filled with the flavors of the Mediterranean: lemon, oregano, dill, basil. This meal is chock full of protein from the chicken, the quinoa, the chickpeas and the tzatziki sauce. It was a slightly different take on my Greek Chicken Souvlaki recipe I shared back in March. You can find the recipe for the tzatziki sauce there!
I also paired it with a side of whole wheat pita and Sabra Lemon Twist Hummus. Toast the pita and you’re golden.
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this looks delish! I’m going to make it for my hubby soon – he is a big fan of Greek inspired dishes.
How sweet! I hope you enjoy and share
thanks for the love!
I just love Greek food! The flavors are delish! I pinned this for later so I can try it
-Liz
http://www.TheCleanEatingCouple.com
This dish looks amazing! I love all the Greek flavors with the the chicken. I have been looking for more Greek recipes lately!