Tropical Spinach Salad with Roasted Salmon

This Tropical Spinach Salad with Roasted Salmon is the definition of flavorful. The tangy and sweet flavors of the fruit mixed with creamy avocado, salty, roasted salmon, and a light citrus burst from organicgirl Lemon Agave salad dressing.

This post was sponsored by organicgirl. As always, the recipe, photos, and opinions are my own. Thank you for your continued support.

Tropical Spinach Salad with Roasted Salmon

Something I have thoroughly enjoyed during my “blogging career” is the local connections I have made in my city. Namely, working with a local blog group.

This month, we are connecting with organicgirl in an awesome campaign titled ‘#GetUrGreenOn’. I am always down for a promotion about healthy eating! And you can’t go wrong with organicgirl good clean greens – they’ve been my favorite for a while.


Tropical Spinach Salad with Roasted Salmon

Through my partnership with organicgirl, I am giving you the chance to win an assortment of organicgirl greens and dressings, so you can make your own green masterpiece!

a Rafflecopter giveaway

Tropical Spinach Salad with Roasted Salmon

Quick tip when using this dressing: a little goes a long way, especially for this salad. This salad has so much flavor, that you want to make sure not to douse it with this dressing. It’s a strong flavor of citrus and sweet – just a tad and you’re good to go (that will the bottle will last you longer, too!)

Tropical Spinach Salad with Roasted Salmon

Tropical Spinach Salad with Roasted Salmon

5.0 from 3 reviews
Tropical Spinach Salad with Roasted Salmon
Prep time
Cook time
Total time
Serves: 2 bowls
  • 1 fillet of salmon
  • 1 tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 cup frozen shelled edamame, thawed
  • 1 cup cubed papaya
  • 1 cup cubed mango
  • ½ avocado, sliced
  • 4 cups organicgirl spinach
  • 1 handful fresh cilantro
  • ½ cup organicgirl lemon agave dressing
  1. Pre-heat the oven (or toaster oven) to 400 degrees. Season the salmon fillet with salt and pepper, and drizzle with extra virgin olive oil. Place on a foil-lined baking pan.
  2. Place salmon in the oven and set the timer to 12-15 minutes.
  3. Place spinach in two bowls.
  4. Top each with mango, papaya, avocado, and edamame.
  5. When salmon is finished, let sit for about five minutes.
  6. Cut the fillet in half (without the skin). Use a fork to flake the salmon, adding one half to each bowl.
  7. Top with the salad dressing and fresh cilantro.
  8. Enjoy!
Tropical Spinach Salad with Roasted Salmon

Tropical Spinach Salad with Roasted Salmon

Join the conversation:
Are you a fruit-in-salad person, or do you only go for veggies?
What are your favorite greens to use in salads?

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Tropical Spinach Salad with Roasted Salmon


Other organicgirl recipes you might love:

Rainbow Salad with Garlic Avocado Dressing

Supergreen Superfood Falafel

The Ultimate Guide to Breakfast On-The-Go


  1. says

    I love how versatile and mild spinach is – it’s my favorite way to get my green on :) I can throw anything on it for a salad, toss a handful in with some eggs, or sauté it with garlic and olive oil for a super-easy side! Oh, and I am *totally* a fruit-in-salad person. I usually go for berries and apples, but I adore your tropical twist!
    Ellen @ My Uncommon Everyday recently posted…Lemon Blueberry MuffinsMy Profile

  2. Dana says

    I get my green on and in by eating lots of salads with fresh organic spinach and kale with lots of colorful veggies. I make fresh smoothies adding in baby spinach or baby kale depending on my mood. And I love to add other green superfoods like happy bright green matcha powder and moringa powder. You have beautiful recipes and a lovely giveaway.

  3. Rebecca says

    I usually get my greens in a big salad for dinner but when I’m on the go I love to throw them into a smoothie too. Organic girl has the best variety of leafy greens! Yum :)

  4. says

    Gorgeous photos and amazing looking tropical spinach salad with roasted salmon! I am obsessed with healthy food! I’ll definitely try it! Thanks a lot for sharing!


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