This Baked Pumpkin Oatmeal is the ultimate way to celebrate the Fall season. It’s warm, spicy, and hearty nature will give you a boost of energy to start your day!
HERE IT IS PEOPLE. PUMPKINNNN.
Okay self, slow your roll.
Truth be told, I’m not actually obsessed with pumpkin like many people are. I simply love the Fall season, and when I start making recipes with pumpkin, I know Fall is near, SO I LOVE PUMPKIN.
Back to your regularly scheduled program.
I don’t know if it’s the texture or the flavor or the simplicity or all of it, but I seriously love baked oatmeal. You can make a big batch of it on a Sunday and enjoy it for breakfast all week. Anything in the kitchen that makes my life easier, ya girl is down with it. Last year, I made a holiday-inspired baked oatmeal that was a huge hit. I fell in love with the warm spices and moist yet crispy texture, I had to share another with you. It truly is the perfect way to enjoy breakfast during this autumn season.
I truly think I will be continuously making this baked oatmeal for the rest of the season. For some reason, when it comes to making breakfast, I am anything but energized. What I’m trying to say, is I’m lazy. Yeah.
My morning routine is: coffee + emails + [try to] relax, workout, breakfast + start my work day. By the time breakfast rolls around, I’m in a hurry and need to start working for the day. Hence why this baked oatmeal is so perfect. The process is as follows: remove from refrigerator, scoop out a large piece, heat in microwave or oven, devour. Repeat, if you get down like that.
[Tweet “The official breakfast of Fall: Baked Pumpkin Oatmeal”]
I seriously hope you guys make this Baked Pumpkin Oatmeal!!
- 2 eggs
- 1 cup canned pumpkin
- 1 cup almond milk
- 1 tsp vanilla
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp nutmeg
- 2 3/4 cup old-fashioned oats
- Preheat your oven to 350 degrees and grease an 8×8 baking dish.
- Add eggs to a large bowl and whisk to scramble.
- Add in pumpkin, almond milk, and vanilla. Whisk to mix well.
- Add honey and brown sugar and mix well.
- Add cinnamon, pumpkin pie spice, nutmeg, and oats. Stir to combine.
- Pour batter into baking dish.
- Bake for 30-35 minutes.
Join the conversation:
What’s your favorite Fall food?
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