Baked Pumpkin Oatmeal

This Baked Pumpkin Oatmeal is the ultimate way to celebrate the Fall season. It’s warm, spicy, and hearty nature will give you a boost of energy to start your day!

Baked Pumpkin Oatmeal


Okay self, slow your roll.

Truth be told, I’m not actually obsessed with pumpkin like many people are. I simply love the Fall season, and when I start making recipes with pumpkin, I know Fall is near, SO I LOVE PUMPKIN.

Back to your regularly scheduled program.

I don’t know if it’s the texture or the flavor or the simplicity or all of it, but I seriously love baked oatmeal. You can make a big batch of it on a Sunday and enjoy it for breakfast all week. Anything in the kitchen that makes my life easier, ya girl is down with it. Last year, I made a holiday-inspired baked oatmeal that was a huge hit. I fell in love with the warm spices and moist yet crispy texture, I had to share another with you. It truly is the perfect way to enjoy breakfast during this autumn season.

Baked Pumpkin Oatmeal

I truly think I will be continuously making this baked oatmeal for the rest of the season. For some reason, when it comes to making breakfast, I am anything but energized. What I’m trying to say, is I’m lazy. Yeah.

My morning routine is: coffee + emails + [try to] relax, workout, breakfast + start my work day. By the time breakfast rolls around, I’m in a hurry and need to start working for the day. Hence why this baked oatmeal is so perfect. The process is as follows: remove from refrigerator, scoop out a┬álarge piece, heat in microwave or oven, devour. Repeat, if you get down like that.

Baked Pumpkin Oatmeal Baked Pumpkin Oatmeal

[Tweet “The official breakfast of Fall: Baked Pumpkin Oatmeal”]

I seriously hope you guys make this Baked Pumpkin Oatmeal!!







Baked Pumpkin Oatmeal Baked Pumpkin Oatmeal

Baked Pumpkin Oatmeal
Recipe Type: Dessert
Prep time:
Cook time:
Total time:
Serves: 9 squares
  • 2 eggs
  • 1 cup canned pumpkin
  • 1 cup almond milk
  • 1 tsp vanilla
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp nutmeg
  • 2 3/4 cup old-fashioned oats
  1. Preheat your oven to 350 degrees and grease an 8×8 baking dish.
  2. Add eggs to a large bowl and whisk to scramble.
  3. Add in pumpkin, almond milk, and vanilla. Whisk to mix well.
  4. Add honey and brown sugar and mix well.
  5. Add cinnamon, pumpkin pie spice, nutmeg, and oats. Stir to combine.
  6. Pour batter into baking dish.
  7. Bake for 30-35 minutes.

Baked Pumpkin Oatmeal


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What’s your favorite Fall food?

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Baked Pumpkin Oatmeal


  1. says

    I LOVE the texture of baked oatmeal and for some reason I’ve been on more of an apple kick than a pumpkin kick lately? Maybe my pumpkin obsession will happen soon or maybe this year is just the year of the apple. Ok I have no idea but yay for lazy breakfasts! All about it.

  2. says

    You’ve got a baked oatmeal fan here too; my favorite kind is blueberry baked oatmeal, but I think I need to try pumpkin. I love all the fall flavors including pumpkin, lots of apples, and pears.

  3. says

    Yum!!!! so many pumpking around at the moment!! I think I’m more excited about the weather getting cooler so I have an excuse to wear baggy sweaters, drink red wine, and eat all the food rather than a particular fall food!!

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