Almond Butter and Jelly Hand Pies
  • 2 store bought pie crusts
  • Tbs almond butter
  • Tbs jelly of preference (I used strawberry)
  • Cinnamon
  • 2 eggs, scrambled
  1. Preheat your oven to 350 degrees.
  2. Add flour to a working surface and place pie crust on top. Use a floured rolling pin to roll out a bit.
  3. Use a large mug or small bowl to cut out circles from the pie crust. Set aside on a greased baking sheet.
  4. Spoon 1 tsp almond butter on each pie crust circle. Then, spoon 1 tsp jelly on each.
  5. Fold one side of each circle over to cover the other and equally align with the edges.
  6. Use a fork to press down around each side to ensure each of them are closed. It’s okay if you have some jelly or almond butter leaking out.
  7. Take a cooking brush or your finger and dip in the egg wash. Brush each pie crust with the egg wash.
  8. Place in the oven and bake for 10-11 minutes.
Recipe by the blissful balance at