Inside-Out Chocolate Chip Cookie Dough Cups
Prep time
Cook time
Total time
Serves: 12 cups
  • 6 cups semi-sweet chocolate chips + ½ cup for cookie dough
  • 6 tsp coconut oil
  • 15 oz canned chickpeas, drained and rinsed
  • ½ cup peanut butter
  • ¼ cup brown sugar
  • 1 tsp vanilla extract
  1. Line a muffin tin with muffin cups. Spray a bit of oil spray in each.
  2. In a food processor, add the chickpeas and process until no chunks are present.
  3. Add in peanut butter, brown sugar, and vanilla extract. Process until a dough forms (turns into a ball).
  4. Remove from the processor and place into a ball. Fold in chocolate chips.
  5. Place chocolate and coconut oil in a large bowl. Place in the microwave for :30 increments until full melted. Stir in between heating up.
  6. Pour about 1 tbsp of chocolate into 6 of the muffin cups.
  7. Roll cookie dough into ½ inch balls and place atop dollop of chocolate.
  8. Spoon 3 tbsp of chocolate on top of cookie dough balls.
  9. Next, roll cookie dough, flatten, and place on the bottom of the remaining 6 muffin cups.
  10. Add about a tsp dollop of chocolate in the middle of each.
  11. Roll 1.5 inch cookie dough balls and flatten atop chocolate. Drizzle each with remaining chocolate.
  12. Place in the freezer for at least 30 minutes.
Recipe by the blissful balance at