Simple Protein Waffles
Prep time
Cook time
Total time
Serves: 2 waffles
  • 1⅓ cup all-purpose flour (can sub in gluten-free flour)
  • 4 tsp baking powder
  • 1 scoop vanilla protein powder
  • 2 eggs
  • ½ cup coconut oil
  • 1¼ cup almond milk
  • 2 tsp maple syrup
  1. Combine flour, baking powder, and protein powder in a large bowl. Stir until mixed well.
  2. Add in eggs and stir.
  3. Add in coconut oil, almond milk, and maple syrup. Stir until clumps dissolve and batter is formed. Should be think but a bit liquidy. If it's too thick (this can vary depending on protein powder), add milk until desired texture is reached.
  4. Pour about two ladlefuls of batter into your greased waffle maker and close it. Lift up according to maker's directions, or after about 5-7 minutes.
  5. Repeat step 4 for second waffle.
  6. Enjoy with fruit and maple syrup.
I used vanilla protein powder, but because this is such a simple recipe, you can use whichever flavor you prefer.
Recipe by the blissful balance at