Almond Butter Puppy Chow
Prep time
Cook time
Total time
Recipe type: Dessert
  • 1 box rice chex cereal (I used store brand)
  • 1½ cups chocolate chips
  • 1 cup Barney Butter Smooth Almond Butter
  • 2 cups powdered sugar
  1. Pour the cereal into a large bowl.
  2. Pour the chocolate chips into a medium bowl. Microwave for 20 seconds. Stir with a fork. Continue microwaving at 15 second intervals, stirring in between, until chocolate is fully melted.
  3. Add almond butter to melted chocolate and stir until melted and well-combined.
  4. Pour chocolate almond butter mixture over cereal. Use tongs to mix together until cereal is fully coated.
  5. Pour powdered sugar over cereal and again, use tongs to toss together until fully coated.
  6. Let sit for about ten minutes to allow chocolate to set.
  7. Store in a Ziploc bag (room temperature is fine).
You can pour mixture into a giant Ziploc bag and shake to mix if you choose not to use tongs.
Recipe by the blissful balance at