Easy Sheet Pan Fajitas
- Chicken Seasoning:
- 1½ tsp chili powder
- 1 tsp cumin
- ½ tsp black pepper
- ⅛ tsp salt (or to taste)
- Fajitas:
- 4 chicken breasts, cut into strips
- 2 bell peppers, julienned
- 1 onion, sliced
- 1 tsp salt
- 2 tbsp extra virgin olive oil
- Optional:
- Fresh cilantro
- Juice 1 lime
- Preheat your oven to 425 degrees.
- Place your chicken strips into a large bowl.
- Combine seasonings into a small bowl and stir together with a fork. Pour over chicken strips.
- Use your hands to combine chicken and seasoning until well-mixed.
- Place peppers and onion atop baking sheet. Spread evenly with your hands.
- Place chicken over peppers/onion.
- Drizzle chicken, peppers, and onion mixture with olive oil.
- Use your hands to mix everything and spread evenly across baking sheet.
- Bake for 18-20 minutes, or until chicken is cooked.
- Serve with fresh cilantro and squeeze lime juice on top.
Depending on your oven strength, I recommend pausing timer after 15 minutes and cutting a piece of chicken to check doneness.
Recipe by the blissful balance at http://theblissfulbalance.com/easy-sheet-pan-fajitas/
3.5.3208