Easy Sheet Pan Fajitas
Prep time
Cook time
Total time
Serves: Serves 4
  • Chicken Seasoning:
  • 1½ tsp chili powder
  • 1 tsp cumin
  • ½ tsp black pepper
  • ⅛ tsp salt (or to taste)
  • Fajitas:
  • 4 chicken breasts, cut into strips
  • 2 bell peppers, julienned
  • 1 onion, sliced
  • 1 tsp salt
  • 2 tbsp extra virgin olive oil
  • Optional:
  • Fresh cilantro
  • Juice 1 lime
  1. Preheat your oven to 425 degrees.
  2. Place your chicken strips into a large bowl.
  3. Combine seasonings into a small bowl and stir together with a fork. Pour over chicken strips.
  4. Use your hands to combine chicken and seasoning until well-mixed.
  5. Place peppers and onion atop baking sheet. Spread evenly with your hands.
  6. Place chicken over peppers/onion.
  7. Drizzle chicken, peppers, and onion mixture with olive oil.
  8. Use your hands to mix everything and spread evenly across baking sheet.
  9. Bake for 18-20 minutes, or until chicken is cooked.
  10. Serve with fresh cilantro and squeeze lime juice on top.
Depending on your oven strength, I recommend pausing timer after 15 minutes and cutting a piece of chicken to check doneness.
Recipe by the blissful balance at http://theblissfulbalance.com/easy-sheet-pan-fajitas/