Banana Pistachio Soft Serve
Prep time
Cook time
Total time
Recipe type: Dessert
  • 2 overly ripe bananas, frozen and cut into chunks
  • ⅓ cup shelled pistachios
  1. Add half of the banana chunks to your food processor. Blend until made into small chunks or crumbs.
  2. Add remaining banana and blend until completely smooth.
  3. Add in pistachio. Blend until pistachio is broken into small pieces, or completely blended it (depending on preference).
  4. Pour banana-pistachio mixture into a loaf pan and freeze for at least an hour.
  5. Using an ice cream scoop, scoop out soft serve and serve topped with crushed pistachio.
It is best practice to freeze your banana peeled and cut into chunks.
Recipe by the blissful balance at