Chocolate Walnut Espresso Blondies
 
 
Chocolate Walnut Espresso Blondies Recipe Type : Dessert Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 8 blondies
Ingredients
  • 1¼ cups gluten-free flour (I used Pillsbury gluten-free mix)
  • 1 tsp baking powder
  • ½ cup coconut oil
  • 1 cup light brown sugar
  • 2 flax eggs (2 tbsp ground flax + 6 tbsp water)
  • 1 tsp pure vanilla extract
  • ¼ cup almond milk
  • ¼ cup brewed espresso + 1 tbsp
  • ½ cup chopped walnuts
  • ½ cup chocolate chips (vegan)
  • *Optional: sea salt for topping
Instructions
  1. Preheat your oven to 350 degrees and prepare a loaf pan.
  2. Combine dry ingredients into a large bowl: flour, baking powder, and sugar. Stir to combine.
  3. Add in coconut oil and flax eggs. Mix well.
  4. Add vanilla extract, almond milk, and espresso. Combine.
  5. Fold in chocolate and almonds.
  6. Pour batter into loaf pan.
  7. Bake for 50-55 minutes, or until a knife comes out clean.
Recipe by the blissful balance at http://theblissfulbalance.com/chocolate-walnut-espresso-blondies/