Lemon White Chocolate Drizzled Kettle Corn
Prep time
Cook time
Total time
  • 1 bag microwave kettle corn, popped
  • ½ bag white chocolate chips (I used Ghirardelli)
  • Zest of 1 lemon
  • ½ cup milk chocolate m&ms
  1. Place the white chocolate chips into a microwave safe bowl. Place in the microwave for 15 seconds.
  2. Remove, stir, and place in the microwave for 30 seconds. Remove, stir. If not melted, place in for another 15 seconds and stir until smooth.
  3. Quickly after melting the chocolate, add in the lemon zest and stir.
  4. Add the m&ms to the kettle corn in a large bowl and mix together with your hands.
  5. Drizzle the white chocolate and lemon mixture over the kettle corn.
Recipe by the blissful balance at http://theblissfulbalance.com/lemon-white-chocolate-drizzled-kettle-corn/