Guava Cheesecake Cups
Prep time
Cook time
Total time
Serves: 12 cups
  • 1 packet of graham crackers (from a box)
  • 3 tbsp margarine, softened
  • 8oz low fat cream cheese
  • ¼ cup granulated sugar
  • 1¼ cup vanilla Greek yogurt
  • 2 egg whites
  • ½ tsp vanilla extract
  • 1 tbsp whole wheat flour
  • 6 tbsp guava jam
  1. Preheat the oven to 350 degrees and place cupcake papers into a muffin tin. Spray each one with cooking spray.
  2. Add the graham crackers and margarine into a food processor. Pulse until well-combined.
  3. Using an ice cream scooper, scoop graham cracker and margarine mixture into each container. Using your fingers, press down each one to form the crust.
  4. In an electric mixer, add in the cream cheese, yogurt, egg whites and vanilla extract. Mix on low until well combined.
  5. Add in the sugar and flour. Use mixer to stir until well combined.
  6. Using an ice cream scoop, scoop batter into each muffin holder.
  7. Using a tablespoon, add ½ tbsp of guava jam onto each cup.
  8. Bake for 25-30 minutes. If they are still a bit liquidy after 30 min, don't worry. Take them out - they will continue cooking and set out of the oven.
*Don't worry if your cream cheese is not completely breaking up. It will melt in the oven.
Recipe by the blissful balance at