Blueberry Lemon Donuts
 
 
Serves: 12
Ingredients
  • ½ cup vanilla Greek yogurt
  • ½ cup brown sugar
  • 2 egg whites
  • 2 tsp vanilla extract
  • 2 tsp lemon zest
  • 2 cups whole wheat flour
  • 1½ tsp baking powder
  • ¼ tsp baking soda
  • 1½ cup blueberries
  • 1 cup almond milk
  • ¼ cup applesauce
  • 2 tbsp lemon juice
Instructions
  1. Pre-heat the oven to 425 degrees and grease a donut pan.
  2. Combine the wet ingredients in a large bowl.
  3. Add in the baking powder, baking soda, sugar, and lemon zest. Stir until well-combined.
  4. Add the flour into the mix in batches, while stirring.
  5. Fold in the blueberries.
  6. Spoon the batter into each donut mold.
  7. Bake for 5-7 minutes, depending on the strength of your oven. When a knife comes out of the donuts clean, they are finished.
Recipe by the blissful balance at http://theblissfulbalance.com/blueberry-lemon-donuts/