This weekend was spent in the swamps of exotic Gainesville, FL, visiting Christian in his natural habitat.
We are both on a mission to save some money, so we kept it pretty low key. Friday, Christian had a couple coupons for FREE CHIPOTLE, so we each got a burrito bowl for lunch, ate half and saved the rest for dinner. Free lunch and dinner – thanks, Chipotle!
Saturday night, we got creative in the kitchen. I’ve been dying to try Christian’s shrimp ceviche that he’s made a couple times recently, so I figured: why not make it Saturday night and stuff it in a taco? In addition to his ceviche, I made some guacamole with two beautiful avocados we got from a new market in town, Earth Fare. You can find my easy guacamole recipe here!
Christian made his ceviche combining the veggies and shrimp and letting them marinate together. However, another method that may be better for people like me who are paranoid that the shrimp isn’t fully cooked, is to prepare the shrimp separate so you can get a good view of whether it’s ready or not.
[Tweet “This shrimp ceviche recipe is SO easy, you’ve got to try it out!”]
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Jessica spivey says
Looks delicious and easy to make!