These Protein Pumpkin Donuts with Cashew Frosting are so soft, sweet, and will keep you full thanks to some added protein. Make them for a crowd and be dubbed a donut connoisseur. It's so crazy that I'm sitting here, sipping some Malbec, waiting for my veggies to roast, and writing to you about these Protein Pumpkin Donuts with Cashew Frosting, formerly known as Glazed Protein Pumpkin Donuts. Let's take a little trip to the past for a second... Last October when I shared these donuts originally, they were a total accident. I had just made them one night, and had zero plans of TBB-ing them (new verb). The only reason I shared them, was because thefeedfeed sent me a direct message on Instagram asking for the recipe so that they could feature me, after I'd posted a photo of them. ... View Post
